Roast Beef Sandwich Spread

Here’s one more way to use leftovers from Sunday’s Pot Roast Dinner! I made some Roast Beef Sandwich Spread from the chuck roast that was leftover. Still have visions of those tender, succulent morsels of beef! There’s nothing like a simple beef roast with veggies, you know.

Ingredients:
4 cups cubed cooked beef
1 small onion, quartered
1 cup sweet pickle relish
1/2 cup or so of Miracle Whip salad dressing **
1 tsp Worcestershire sauce
1 tsp seasoned salt
1/4 tsp celery seed
1/8 tsp pepper
** Add mustard to plain mayo

Directions:
1. First, I put the beef and onion through a grinder with a coarse blade. If you don’t have pickle relish or pickle chunks, put pickles through grinder with meat and onions. Of course, you could use the food processor to mix up the meat, onions and pickles.
2. In a large bowl, combine the Miracle Whip, Worcestershire sauce, salt, celery seed, and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour.
3. Spread on bread or buns and add cheese, tomato and/or lettuce — it’s all up to you and your taste.
4. This is a good spread for crackers to accompany a gelatin salad. It could also be scooped onto a garden salad for a light lunch.